| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury6 |
4 |
servings |
INGREDIENTS
| 250 |
g |
Prunes; (8oz) |
| 125 |
g |
Dried apricots; (4oz) |
| 125 |
g |
Dried figs; (4oz) |
| 40 |
g |
Raisins; (1 1/2oz) |
| 50 |
g |
Caster sugar; (2oz) |
| 600 |
ml |
Water; (1 pint) |
| 3 |
tb |
Rose-water; (optional) |
| 25 |
g |
Flaked almonds; (1oz) |
INSTRUCTIONS
GENERAL
TO GARNISH
Rinse the fruit briefly. Dissolve the sugar in the water, bring to the
boil, and add the fruit; cover and cook for 20 minutes.
Add the rose-water, if you are using it, and let the fruit soak in its
aromatic juices for a few hours or overnight before serving.
Serve warm or at room temperature in individual bowls, with a few flaked
almonds on top.
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