| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Hawaiian | Home2 | 1 | servings |
INGREDIENTS
| 2 | Whole wheat English muffins | |
| 2 | Thin slices lean ham; cut into strips | |
| 4 | Pineapple slices | |
| 4 | sl | Reduced fat American cheese |
INSTRUCTIONS
Directions: Preheat the oven to 350 degrees. Arrange muffins on an ungreased cookie sheet. Lay strips of ham on top of each muffin slice. Top with a slice of pineapple and finish with a slice of cheese. Bake for 5 minutes or until the cheese has melted slightly. This recipe is from "The Busy Mom's Lowfat Cookbook" by Elise Griffith, a Seal of Quality selection, this week. For more info, visit The Family Channel's "Seal of Quality". Converted by MC_Buster. Converted by MM_Buster v2.0l.
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