| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Danish | September 1 | 1 | servings |
INGREDIENTS
| 3 | tb | Cider vinegar |
| 2 1/4 | ts | Dijon mustard |
| 1/2 | c | Olive oil |
| 4 | oz | Maytag or Danish blue cheese; crumbled |
| 3 | tb | Drained capers |
| 1 | sm | Head romaine lettuce; trimmed, quartered |
| ; lengthwise |
INSTRUCTIONS
Mix vinegar and mustard in bowl. Gradually mix in oil. Add cheese and capers. Season with salt and pepper. Place 1/4 head romaine on each plate. Spoon dressing over and serve. Serves 4. Bon Appetit September 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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