| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
Swiss |
Tasteofhome |
4 |
servings |
INGREDIENTS
| 4 |
c |
Iceberg lettuce; torn |
| 16 |
oz |
Sauerkraut; rinsed and drained |
| 1 |
c |
Swiss cheese; cubed |
| 2 |
|
2 1/2 ounces each; sliced corned beef |
|
|
; chopped |
| 2 |
tb |
Fresh parsley; chopped |
| 1/4 |
c |
Thousand island salad dressing; |
| 1/4 |
|
Cup; (1/4 to 1/2) |
| 1/2 |
c |
Rye croutons |
| 4 |
|
Hard-boiled egg; quartered |
INSTRUCTIONS
In a large salad bowl or shallow platter, toss lettuce, sauerkraut, cheese,
corned beef and parsley. Drizzle with dressing. Garnish with croutons and
eggs. Serve immediately.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
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