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CATEGORY CUISINE TAG YIELD
Meats, Dairy Curtis aike, Flash2 1 servings

INGREDIENTS

3 tb Olive oil
1 ts Dried rosemary
1 ts Dried sage
5 Red potatoes
1/2 c Chicken broth
1/4 c Parmesan cheese
1/4 c Romano cheese
Salt and black pepper

INSTRUCTIONS

Heat olive oil in saute pan over medium heat. Stir in rosemary and sage.
Chop potatoes and add to saute pan. Cook about 5 minutes until golden, then
add broth. Simmer over medium-high heat 5 minutes. Stir in parmesan and
Romano cheeses and season with salt and pepper to taste. Cook another 2
minutes until cheese melts. Serve hot.
Approximately 8-10 minutes.
Per serving: 915 Calories; 56g Fat (54% calories from fat); 27g Protein;
79g Carbohydrate; 46mg Cholesterol; 1517mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW #FF2028
Converted by MM_Buster v2.0l.

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