| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Home4 | 1 | servings | ||
INGREDIENTS
| 2 | tb | Olive oil |
| 1 | 12 oz. strip steak | |
| Salt and pepper | ||
| Dressing | ||
| 1/4 | c | Olive oil |
| 1/2 | c | Lemon juice |
| 3 | Garlic cloves – minced | |
| 1 | ts | Ground cumin |
| 1/4 | c | Fresh parsley |
| 1 | c | Fresh cilantro |
| 1/2 | c | Fresh basil – chopped |
| 1/4 | c | Fresh mint leaves |
| 1 | c | Arugula |
| 1 | lb | Farfalle pasta |
INSTRUCTIONS
Directions: In a pan, heat 2 Tbs. olive oil over medium heat. Add steak and cook until golden, or about 4 minutes. Turn steak over and cook to desired wellness. Remove from pan and cut into slices. In a large bowl, whisk together oil, lemon juice, garlic and cumin. Add the fresh herbs, steak and pasta. Toss well and serve chilled. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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