Name: Herbed Corn And Couscous
Ingredients: 3/4 c Fresh corn kernels; (cut from 2 ears of; ; corn) or thawed; ; frozen; 1 tb Unsalted butter; 3/4 c Chicken broth; 1/2 c Couscous; 2 tb Fresh chives; minced; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Meats		Clprime2	1	servings

INGREDIENTS

3/4	c	Fresh corn kernels; (cut from 2 ears of
		; corn) or thawed
		; frozen
1	tb	Unsalted butter
3/4	c	Chicken broth
1/2	c	Couscous
2	tb	Fresh chives; minced
		Salt and pepper

INSTRUCTIONS

In a small heavy saucepan cook the corn in the butter over moderately high
heat, stirring, for 1 minute, add the broth, and bring the liquid to a
boil. Stir in the couscous, remove the pan from the heat, and let the
mixture stand, covered, for 5 minutes. Stir in the chives and salt and
pepper to taste.
Converted by MC_Buster.
Per serving: 566 Calories (kcal); 14g Total Fat; (21% calories from fat);
19g Protein; 94g Carbohydrate; 31mg Cholesterol; 586mg Sodium Food
Exchanges: 6 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2
1/2    Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0001
Converted by MM_Buster v2.0n.

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