| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spanish | Dujour08 | 4 | servings | |
INGREDIENTS
| 2 | c | Couscous |
| 2 | c | Water |
| 1 | tb | Butter |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1/2 | bn | Scallions; finely sliced |
| 1/4 | c | Finely-diced Spanish onion |
| 1 | tb | Rice wine vinegar -; (to 2 tbspns) |
INSTRUCTIONS
Bring water, 1 tablespoon salt, and butter to a boil. Add couscous, remove from heat and stir quickly and thoroughly. Cover for 5 minutes. Moisture will be absorbed. Fluff with a fork. Add scallions, Spanish onion and rice wine vinegar. This recipe yields 4 servings. Source: "CHEF DU JOUR - (Show # DJ-9396) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-30-1999 by Joe Comiskey - joecomiskey@netzero.net" Recipe by: Deborah Stanton Converted by MM_Buster v2.0l.
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