| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| February 19, Gourmet/bon | 1 | servings | ||
INGREDIENTS
| 1 | tb | Unsalted butter; melted |
| 1/8 | ts | Dried dill; crumbled |
| 1/8 | ts | Dried thyme; crumbled |
| 4 | sl | Homemade-style white bread |
INSTRUCTIONS
In a small bowl stir together the butter, the dill, the thyme, and salt and pepper to taste. Roll each slice of bread as thin as possible with a rolling pin and trim and discard the crusts. Brush both sides of the bread with the butter mixture, cut each slice diagonally into 2 triangles, and bake the triangles on a baking sheet in the middle of a preheated 350°F. oven, turning them once, for 15 minutes, or until they are browned lightly and crisp. Let the toasts cool on the rack. Serves 2. Gourmet February 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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