| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
March 1993 |
1 |
servings |
INGREDIENTS
| 3/4 |
lb |
Orzo; (rice-shaped pasta) |
|
|
; (about 2 cups) |
| 3 |
tb |
Unsalted butter; cut into bits |
| 1/3 |
c |
Pine nuts; toasted |
|
|
Fresh lemon juice to taste |
| 3 |
tb |
Minced fresh coriander; or to taste |
| 3 |
tb |
Minced fresh mint leaves; or to taste |
INSTRUCTIONS
In a kettle of boiling salted water boil the orzo until it is al dente,
drain it well, and transfer it to a bowl. Stir in the butter, the pine
nuts, the lemon juice, and salt and pepper to taste, add the coriander and
the mint, and toss the mixture until it is combined well.
Serves 6.
Gourmet March 1993
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