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Herbed Pork And Apricot Loaf

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(0)
CATEGORY CUISINE TAG YIELD
Meats, Eggs Jude3 4 servings

INGREDIENTS

500 g Minced pork
1 sm Onion; finely chopped
1 pk MAGGI Apricot Sauce Mix
1/4 c Dried apricots; chopped
1/4 c Chopped parsley
1 Egg
1 ts Dried thyme or 2 teaspoons fresh thyme
; leaves
1 ts Ground nutmeg
Freshly ground black pepper
3 Bacon rashers; cut into strips (3
To 4)

INSTRUCTIONS

Combine all the ingredients, except the bacon, in a bowl.
Mix thoroughly.
Pack into a medium, greased loaf tin.
Place the bacon strips over the top of the loaf.
Cook in a preheated oven, 180 C, for 50-60 minutes or until cooked.
Turn the loaf out and serve hot or cold.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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