| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sainsbury2, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 3 |
tb |
Clear honey |
| 1 |
ts |
Wholegrain mustard |
| 1 |
|
Clove garlic; crushed, up to 2 |
| 2 |
tb |
Freshly chopped sage |
|
|
Salt and freshly ground black pepper |
| 16 |
|
Cocktail sausages |
| 8 |
sm |
New potatoes; boiled in their |
|
|
; skins |
| 1 |
|
Green pepper; cut into 8 |
| 4 |
|
Cherry tomatoes |
INSTRUCTIONS
1. Blend together the honey, mustard, garlic, sage and seasoning.
2. Arrange the remaining ingredients onto 4 long skewers.
3. Coat with the glaze and cook under a preheated moderate grill for 12-15
minutes, turning and basting occasionally.
Barbecue as for grilling.
Converted by MC_Buster.
NOTES : An appealing way to serve baby sausages, which will encourage
children to eat their vegetables !
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Who hears \”Depart from me, for I never knew you\”?”