| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Jude3 |
4 |
servings |
INGREDIENTS
| 3 |
md |
Kumara; peeled |
| 3 |
|
Hard-boiled eggs |
| 2 |
tb |
Chopped chives |
| 1/2 |
c |
HIGHLANDER Creamy Curry Salad Dressing |
| 1 |
pk |
HIGHLANDER Creamy Curry Salad Dressing |
|
|
; Mix |
| 1/2 |
c |
White wine vinegar |
| 1 |
cn |
HIGHLANDER Milk |
INSTRUCTIONS
SALAD
DRESSING
Salad:
Cook the kumara in boiling water until tender. Cool.
Cut the kumara into chunks.
Slice eggs lengthwise into eighths.
Place layers of kumara and eggs in a bowl.
Add the chives and salad dressing.
Toss together and serve immediately.
HIGHLANDER Creamy Curry Salad Dressing:
Combine HIGHLANDER Creamy Curry Salad Dressing Mix with 1/2 cup white wine
vinegar.
Whisk in the can of HIGHLANDER Milk.
Cover and store in refrigerator.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”