CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Dilly, Dines, Out |
2 |
servings |
INGREDIENTS
6 |
|
Best-end lamb chops |
1 |
md |
Onion; chopped |
8 |
|
Dried apricots; (8 to 10) |
1 |
|
440 gram tin chopped tomatoes |
2 |
|
Cloves garlic; chopped |
1 |
tb |
Green chilli; chopped |
1 |
tb |
Ginger; chopped |
1 |
tb |
Turmeric |
1 |
tb |
Red chilli powder |
1 |
tb |
Sugar |
2 |
tb |
Cider vinegar or sweet and sour sauce |
INSTRUCTIONS
In a lightly oiled frying pan over a medium heat, quickly seal the lamb
chops and place on one side. Fry the onion until light brown and add the
garlic, chilli and ginger.
Over a medium heat, one by one, add the turmeric, chilli powder and sugar.
Continue stirring for a minute then add the tomatoes, cider vinegar and
lamb chops.
Simmer gently for 6 minutes, adding the apricots at the end and stirring
for a further minute.
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