CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy, Eggs |
Swiss |
Barbara2 |
1 |
servings |
INGREDIENTS
1 |
lb |
Ground pork sausage |
6 |
sl |
White bread; crusts removed |
2 |
c |
Shredded Swiss cheese |
1 1/2 |
c |
Milk |
3 |
|
Eggs; lightly beaten |
1/2 |
ts |
Worcestershire sauce |
1/8 |
ts |
Salt; pepper and nutmeg |
INSTRUCTIONS
Brown sausage, stirring to crumble and drain well on paper towels. Fit
bread into 11x7-inch baking dish. Top with sausage. Sprinkle with cheese.
Combine milk, Worcestershire sauce and spices. Mix well and pour over bread
mixture. Cover and chill 8 hours or overnight. Bake, uncovered, at 350
degrees for 50 minutes or until set. Yield: 6 servings.
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