| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
2 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Chicken Wings (12 to 15) |
| 6 |
tb |
(3oz) Texas Pete Hot Sauce * |
| 4 |
tb |
(2oz) Butter or Margarine |
INSTRUCTIONS
* For REAL spicy wing, use Tabasco Sauce Cut wings at all joints. Discard
wing tips. Place the 24 to 30 pieces in absorbent paper towels to dry.
DEEP FRYER: 375=F8 8-10 mins or until crispy.
OVEN: Spread wings in single layer on cookie sheet. Bake at 450=F8 for
25 mins.
Melt butter/margarine in sauce pan. Add hot sauce and stir well. Place
cooked wings in covered bowl. Pour sauce over wings. Place lid on bowl and
bowl. Place on plate covered with paper towel. Serve immediately.
Posted to MM-Recipes Digest by recipes@escape.ca on Jul 30, 1999
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