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Homemade Horseradish And Creamy Sauce

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CATEGORY CUISINE TAG YIELD
Dairy Tasteofhome 1 servings

INGREDIENTS

1 c Horseradish root; peel; cube
3/4 c Vinegar
2 ts Sugar
1/4 ts Salt
Creamy horseradish sauce
1 c Heavy cream
1 c Mayo
1/8 ts Salt
1/4 c Horseradish

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
HORSERADISH-Combine all ingredients in a processor or blender; process
until pureed. Carefully remove cover, keeping face away from container.
Cover and store in the fridge. Use as a condiment.
SAUCE-In a mixing bowl, whip cream until soft peaks form. Add mayo and
salt; blend thoroughly. Fold in horseradish. Chill until ready to serve.
Use as a condiment with meats.
Source: Taste of Home.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.

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