| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chiles, Misc | 6 | servings | ||
INGREDIENTS
| 2 | tb | Ground cumin |
| 1 | ts | Aji chile powder; or other HOT chile |
| 1 | tb | Garlic powder |
| 1 | tb | Onion powder |
| 1 | ts | Ground allspice |
| 1 | ts | Ground cloves |
| 1 | ts | Dried oregano; crumbled |
INSTRUCTIONS
Mix all ingredients together in a small bowl. Place in an airtight container. Should be good for about 6 months. Use 1 tbsp per pound of meat in chili or stew. More if you like things hot. Recipe by: Adapted from Sara, GA Posted to CHILE-HEADS DIGEST by RST G <synapse7@home.com> on Oct 15, 1999, converted by MM_Buster v2.0l.
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