| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Stern1 |
1 |
servings |
INGREDIENTS
| 8 |
|
Quails; halved and boned 8 |
| 1/4 |
c |
Honey 50 mL |
| 1/4 |
c |
Soy sauce 50 mL |
| 1 |
ts |
Hot chili paste 5 mL |
| 1 |
ts |
5 spice powder 5 mL |
| 1 |
bn |
Fresh Italian parsley 1 |
INSTRUCTIONS
MARINADE
Pat quail dry and place in a shallow baking dish.
Combine honey with soy sauce, hot chili paste, 5 spice powder and cilantro
in a small bowl. Pour over quails and rub in well. Allow to marinate in the
refrigerator a few hours.
Cook on the barbecue, in a grill pan or under the broiler for about 5
minutes per side or until just cooked through.
Arrange parsley on serving platter and place quail on top.
Converted by MC_Buster.
NOTES : Makes 8 servings
Converted by MM_Buster v2.0l.
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