| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
6 |
servings |
INGREDIENTS
| 6 |
|
Pork; (8-oz.) Chops |
| 1/2 |
c |
Honey |
| 1 |
tb |
Dijon Mustard |
| 1 |
cn |
(8 1/2-oz.) Sliced Pineapple (reserve syrup) |
| 1/4 |
c |
Pineapple Syrup |
INSTRUCTIONS
Pre-heat the oven to 350-F degrees.
In a small mixing bowl, blend together the honey, mustard, and 1/4 cup
reserved pineapple syrup.
Place the pork chops in a single layer in an oven-proof baking dish, and
pour a bit of the syrup-honey-mustard mixture over the top of each chop.
Bake for 90 minutes, or until the desired degree of doneness is achieved.
About 5 minutes prior to serving, place a pineapple slice on top of each
piece of meat, and return dinner to the oven in order to warm the fruit.
Serve warm; this dish is great with either rice or potatoes.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Sep 2, 1999, converted by MM_Buster v2.0l.
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