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Horseradish And Green Onion Mashed Potatoes

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CATEGORY CUISINE TAG YIELD
Dairy Mike03 6 servings

INGREDIENTS

3 lb Yellow potatoes
2 c Heavy cream
1/2 lb Sweet unsalted butter
2 ts Salt
1 ts Freshly-ground black pepper
1/4 c Freshly-grated horseradish root
1/2 c Chopped green onion

INSTRUCTIONS

Peel potatoes. Place potatoes in a large pot and cover with cold water.
Bring to a boil and simmer for 18 to 22 minutes, until potatoes are tender.
In a saucepan combine cream and butter. Heat until very warm. Add salt and
pepper. Drain potatoes and quickly pass through a food mill or potato ricer
into a large bowl. Whisk cream mixture into the hot potatoes. Add the
horseradish and green onions. Serve hot. This recipe yields 6 servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C43)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
02-07-1999
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.

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