| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
|
4 |
To 6 |
INGREDIENTS
| 1 1/2 |
lb |
Lean Ground Beef |
| 2 |
ts |
Dry Mustard |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Thyme |
| 1/2 |
ts |
Black Pepper |
| 2 |
ts |
Hot Pepper Sauce |
| 1 |
|
Onion; grated |
| 1 |
|
Stalk Celery; finely chopped |
| 2 |
|
Cloves Garlic; minced |
| 1/2 |
c |
Fine Bread Crumbs |
| 1 |
|
Egg; lightly beaten |
| 1/2 |
c |
Evaporated Milk |
INSTRUCTIONS
Pre-heat the oven to 350-F degrees and lightly grease a 1 1/2-quart
ovenproof baking dish.
In a large bowl, blend the ground beef with the dry mustard, salt, thyme,
black pepper, and hot pepper sauce. Blend well.
Add onion, celery, and garlic to the seasoned meat and blend again. Add the
bread crumbs and blend a third time.
In a separate bowl, beat the egg slightly and combine with the evaporated
milk. Add the liquid to the beef mixture and blend well.
Pour into the prepared baking dish and bake for about 45 minutes, until
cooked through. Serve hot.
A fresh cucumber salad makes a tasty side dish, and if you were with us
last week, you most certainly have a recipe for that!
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Aug 13, 1999, converted by MM_Buster
v2.0l.
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