We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The coming of the kingdom has often been compared to the way the Allies defeated Germany in 1944. For all intents and purposes, World War II was over on D-Day, when British and American troops established a beachhead in France. There were still battles to be fought, of course, and lives to be won and lost. But from that point on, the Germans were fighting a losing battle. All that remained was for the Allies to liberate Europe. As far as the kingdom of God is concerned, D-Day was Good Friday. That was Satan’s last mad attempt to defeat God’s King and have Him betrayed, tried, and nailed to the cross. But Satan was only able to wound Him. By dying on the cross for our sins, Jesus actually struck a death-blow to sin, death, and the devil. Now the outcome of the battle between the two kingdoms is certain. All that remains is for God to liberate the captives of Satan’s kingdom and bring them into the kingdom of His Son.

Philip Graham Ryken

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Hot Barbecued Aubergine with Fresh Chive Vinaigrette

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian , Veg1	1	servings

INGREDIENTS

2	md	Aubergines; sliced into 1cm/
		; 1/2in rounds
5	tb	Olive oil
1	tb	Balsamic vinegar
2		Cloves garlic; crushed
		Salt and freshly ground black pepper
2	tb	Chopped fresh chives

INSTRUCTIONS

FOR THE CHIVE VINAIGRETTE
1. Lightly salt the aubergine slices and leave to stand for 30 minutes to
draw out the bitter juices.
2. Meanwhile combine the oil, vinegar, garlic and seasoning and blend
thoroughly.
3. Rinse the aubergine slices and dry them thoroughly on kitchen paper.
Place in a large bowl, add half the vinaigrette and toss thoroughly.
4. Place on the barbecue turning regularly until golden brown on each side.
Brush with extra vinaigrette as necessary.
5. When cooked, remove the aubergine slices from the barbecue and toss with
any remaining dressing. Sprinkle with the chopped chives and serve
immediately.
Converted by MC_Buster.
NOTES : The combination of tender barbecued aubergine flesh and this
wonderfully aromatic vinaigrette is simply heavenly.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: He’s holding your atoms together”