| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tamara2 |
1 |
servings |
INGREDIENTS
| 1 |
|
Red capsicum |
| 1 |
|
Green capsicum |
| 1 |
ts |
Lime zest |
| 1 |
tb |
Fresh minced ginger |
| 2 |
tb |
Fresh coriander; chopped |
| 1 |
tb |
Fresh oregano; chopped |
| 4 |
tb |
Loves Pantry Chilli; Garlic and Ginger |
|
|
; Sauce* |
|
|
A lemon; juice of |
|
|
A lime; juice of |
| 1/2 |
c |
Olive oil |
INSTRUCTIONS
Cut the four sides off both capsicums (discard seed core) and grill these
until blackened and blistered on the skin side only. Transfer the capsicum
pieces to a plastic bag and seal, allowing the capsicum pieces to cool.
Once cool, remove the capsicum and peel and discard the skins and finely
chop the flesh. Place these in a mixing bowl with the lime zest, minced
ginger, coriander, oregano, chilli, garlic and ginger sauce, lemon and lime
juices and mix well. Whisk while adding the olive oil, a little at a time
until the dressing is well mixed and slightly thick.
Season to taste with salt and pepper.
Converted by MC_Buster.
Per serving: 962 Calories (kcal); 108g Total Fat; (99% calories from fat);
trace Protein; 2g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 21 1/2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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