| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 2 |
tb |
Hot pepper mustard |
| 1 |
tb |
Freshly squeezed lime juice |
| 1/4 |
c |
White wine vinegar |
| 1/2 |
c |
Olive oil |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Straight out of Chile Pepper Magazine, and I haven't tried any of them.
Try this recipe over a salad of grilled chicken, avocado slices, spinach
and red onion.
#1 Combine all ingredients in a glass jar. Cover and shake well.
Posted to CHILE-HEADS DIGEST by saundrah@mindspring.com on Aug 11, 1999,
converted by MM_Buster v2.0l.
A Message from our Provider:
“No one has been misunderstood like God”