Name: Hot Pepper Soup
Ingredients: 1 tb Olive or sunflower oil; 500 g Onions; sliced (1 lb); 250 g Potatoes; sliced (8oz); 500 g Red peppers; de-seeded and; ; chopped (1lb); 1/2 ts Paprika; 1/2 ts Chilli powder; 750 ml Vegetable stock; (1 1/4 pints); 1 150 gram car low fat yogurt; (5oz); Salt and pepper; Chopped fresh chives; to garnish

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		Sainsbury’s, Sainsbury8	6	servings

INGREDIENTS

1	tb	Olive or sunflower oil
500	g	Onions; sliced (1 lb)
250	g	Potatoes; sliced (8oz)
500	g	Red peppers; de-seeded and
		; chopped (1lb)
1/2	ts	Paprika
1/2	ts	Chilli powder
750	ml	Vegetable stock; (1 1/4 pints)
1		150 gram car low fat yogurt; (5oz)
		Salt and pepper
		Chopped fresh chives; to garnish

INSTRUCTIONS

Heat the oil in a large saucepan and gently cook the onions for 5-10
minutes, until softened. Add the potatoes, peppers, paprika, chilli powder
and salt and pepper and cook, stirring, for 1 minute.
Stir in the stock and bring to the boil. Cover the pan and simmer for 25-30
minutes until tender, stirring occasionally.
Allow the soup to cool slightly, then process in a food processor or
blender until smooth. Return to the pan and reheat gently.
Check the seasoning. Swirl the yogurt through the soup. Garnish with the
chopped chives.
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