| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | servings | ||
INGREDIENTS
| 2 | c | Marachino cherrys |
| 2 | c | Jalepenos nacho rings; (Star) |
| 1 | lb | Butter |
| 2 | c | Sunny delight orange juice |
| 2 | c | Olive oil |
| 2 | tb | (heaping) of minced garlic |
| 1 | qt | Tomatoe juice |
| 60 | oz | Heinze ketchup |
| 1 | c | Top Hat chili powder |
| 1/2 | c | Reno Red chili powder |
| 1/2 | c | Brown sugar |
| 1 | tb | Prauge powder #1 |
| 2 | tb | Cayenne |
| 1 | c | Blue cheese |
| 4 | c | Blue cheese dressing |
INSTRUCTIONS
Stemed 2 cups marachino cherrys. Put in cherries and jalapenos in food processor and minced together. In large sauce pan I added remaining ingredients except blue cheese and dressing. Simmered this on low heat for 2 hours then took off burner and added blue cheese and blue cheese dressing. Poured this mixture over wings in small cooler with bag of ice on top of wings and let sit for 30 hours. Smoked these also at 235 degrees 1:45 mopping with extra sauce. Posted to bbq-digest by DonHavranek <phl3426@montana.com> on Aug 27, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“When I grow up, I want to be like Jesus.”