CATEGORY	CUISINE	TAG	YIELD
Meats	St. Louis	Post2	2	servings

INGREDIENTS

2	ts	Olive oil
1/2	c	Fat-free; low-salt chicken
		Broth
2	md	Garlic clove; minced
3/4	lb	Sweet potatoes; peeled, and
		Cut in 1" cubes
		Several drops hot pepper sauce
		Salt
		Freshly ground pepper

INSTRUCTIONS

Heat a nonstick skillet large enough to hold potatoes in 1 layer over
medium heat. Mix oil, broth and garlic; add to skillet. Add potatoes,
making sure they are in 1 layer. Cover; simmer 15 minutes. Sprinkle with
pepper sauce and salt and pepper. Yield: 2 servings.
Recipe Source: St. Louis Post-Dispatch - 12-21-1998 By Linda Gassenheimer
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
Converted by MM_Buster v2.0l.

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“You’ve achieved nothing until you find God”

If God would grant us the vision, the word “sacrifice” would disappear from our lips and thoughts; we would hate the things that seem now so dear to us; our lives would suddenly be too short; we would despise time-robbing distractions and charge the enemy with all our energies in the name of Christ. May God help us to judge ourselves by the eternities that separate the Aucas from a comprehension of Christmas, and Him, who, though He was rich, yet for our sakes became poor so that we might, through His poverty, be made rich. Lord God, speak to my own heart and give me to know Thy holy will and the joy of walking in it. Amen.

Nate Saint