| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
July 1995 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Cabernet Sauvignon or other dry red wine |
| 1/4 |
c |
Balsamic vinegar |
| 3 |
tb |
Olive oil |
| 2 |
tb |
Unsulfured; (light) molasses |
| 2 |
tb |
Chopped fresh thyme or 2 teaspoons dried |
| 2 |
tb |
Chopped fresh rosemary of 2 teaspoons |
|
|
; dried |
| 1 |
tb |
Crushed juniper berries or 2 tablespoons |
|
|
; gin |
| 3 |
lg |
Garlic cloves; minced |
| 3 |
|
Strips orange peel; (orange part only) |
|
|
; (2×1-inch) |
| 3 |
|
Strips lemon peel; (yellow part only) |
|
|
; (2×1-inch) |
| 8 |
|
Whole cloves |
| 8 |
|
Whole black peppercorns |
| 2 |
|
Bay leaves; broken in half |
| 3/4 |
ts |
Salt |
INSTRUCTIONS
Mix all ingredients in medium bowl. (Can be made 2 days ahead. Cover;
chill.)
Marinate poultry 2 to 4 hours and meat 6 to 12 hours in refrigerator. Drain
marinade into saucepan. Boil 1 minute. Pat meat or poultry dry. Grill,
basting occasionally with marinade.
Makes about 1 1/2 cups.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 412 Calories (kcal); 41g Total Fat; (85% calories from fat);
1g Protein; 15g Carbohydrate; 0mg Cholesterol; 1603mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 8 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.
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