I am glad you know when persons are justified. It is a lesson I have not yet learnt. There are so many stony ground hearers, who receive the Word with joy, that I have determined to suspend my judgment till I know the tree by its fruits. That makes me so cautious now, which I was not thirty years ago, of dubbing converts too soon. I love now to wait a little, and see if people bring forth fruit; for there are so many blossoms which March winds you know blow away, that I cannot believe they are converts till I see fruit brought back; it will never do a sincere soul any harm.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Eggs		Home1	1	servings

INGREDIENTS

1		20 oz. packa sugar cookie dough
		Icing
1/4	c	Sugar
2		Egg yolks
1	ts	Water
1/2	c	Butter – cut
1	ts	Vanilla extract

INSTRUCTIONS

Directions: Roll out dough, using flour as needed. Cut cone shaped
triangles. Place dough circles on cookie sheet and place cone shaped
triangles below dough circle to resemble an ice cream cone. Bake at 350
degrees for 9 minutes. Cool. For icing - In medium bowl, mix sugar, egg
yolks and water. Set bowl over saucepan of simmer water. Whisk constantly
for 4 minutes. Remove from heat and beat with hand mixer until thick.
Gradually add butter, beating constantly. Add vanilla and refrigerate.
Spread cookies like ice cream cone and add sprinkles to decorate.
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