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Iced Soup of Berries

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CATEGORY CUISINE TAG YIELD
Food networ, Food4 1 servings

INGREDIENTS

50 g Sugar
200 ml Sweet wine
1/2 Lemon; juice of
1 Vanilla pod
2 lb Selection of summer berries
100 ml Champagne; (sparkling wine will
; do)
Mint leaves to garnish
100 ml Red wine

INSTRUCTIONS

Bring to the boil the sweet wine, red wine, caster sugar, lemon juice and
vanilla pod.
Add the berries and refrigerate for 24 hours.
To serve, splash on the champagne and garnish with mint.
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