| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
Indian |
Big kevin l, New |
8 |
servings |
INGREDIENTS
|
|
Equipment: Frying pan |
| 1 |
sm |
Onion; minced |
| 1 |
c |
Blue; white or yellow |
|
|
; cornmeal |
| 1 |
ts |
Salt |
| 1 |
c |
Milk |
| 1/2 |
c |
Cubed cheese; up to 1, up to |
| 1 |
c |
Pork cracking or 1/2 cup crumbled; cooked bacon |
| 2 |
tb |
Lard or bacon fat |
| 1 |
c |
Unbleached flour |
| 1 |
tb |
Baking powder; 2 beaten eggs |
INSTRUCTIONS
1 Saute the onion with the lard in a small heavy 8" frying pan. Mix
together the meal, flour, salt and baking powder in a bowl.
2 Add the onion and the rest of the ingredients and pour the mixture into a
hot frying pan. Bake in an oven at 450f for 20-25 minutes. Cut into wedges
and serve.
Converted by MC_Buster.
Recipe by: Big Kevin Little Kevin
Converted by MM_Buster v2.0l.
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