| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Indian |
Vegetables |
4 |
Servings |
INGREDIENTS
| 450 |
g |
1 lb potatoes scrubbed and |
|
|
Chopped into small pieces. |
| 1 |
|
Cauliflower chopped into |
|
sm |
Florets. |
| 10 |
ml |
2 tsp oil |
| 5 |
ml |
1 tsp turmeric. |
| 25 |
ml |
0,5 tsp cumin seeds. |
|
|
Ground black pepper. |
| 100 |
g |
3,5 oz mushrooms. |
INSTRUCTIONS
Par-boil the potatoes for 5 minutes, then add the cauliflower and cook for
a further 4 minutes. Drain. Heat oil in a wok and then add the spices. Cook
for about one minute and then add the vegetables. Cook for 5 minutes or so
until the vegetables are tender.
Posted to MM-Recipes Digest by "Anthony Rutter" <arutter@f1.net.au> on Sep
25, 1998
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