CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Indian |
Dujour02 |
1 |
servings |
INGREDIENTS
2 |
c |
Chopped tomatoes |
1 |
c |
Chopped onions |
1 |
c |
Chopped cucumber |
1 |
c |
Chopped cilantro leaves and tender stems |
2 |
tb |
Thinly-sliced green chilies; seeds discarded |
1/2 |
ts |
Roasted cumin seeds |
1 |
|
Lemon; Juice of |
|
|
Coarse salt to taste |
INSTRUCTIONS
Combine all the ingredients in a bowl and serve immediately with Tandoori
Chicken or cover and refrigerate. Keeps for 5 days.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOURSHOW #DJ9455 - JULIE SAHNI
Converted by MM_Buster v2.0l.
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