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Individual Chocolate Fondue with Fresh Fruits

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CATEGORY CUISINE TAG YIELD
Dairy, Fruits, Grains Lifetime tv, Life3 4 servings

INGREDIENTS

1 c Heavy cream
7 oz Best quality bittersweet chocolate
Seasonal fruit; strawberries
; papayas pineapple
Dried fruit; apricots
Peanuts; chopped
Almonds; sliced and toasted
Coconut; toasted
Wooden skewers

INSTRUCTIONS

1. In a small saucepan, bring the cream to a boil over moderate heat.
2. Place the chocolate in a medium bowl and pour in the hot cream.
3. Let sit for 5 minutes, then stir until smooth.
4. Divide the chocolate evenly between four ramekins or pudding bowls.
5. Set each ramekin on a plate and arrange assorted fruits around them.
*This recipe can be easily doubled or tripled for larger parties.
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