| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Indo | Satay | 1 | servings |
INGREDIENTS
| 1 | c | Salted peanuts |
| 2 | tb | Ground coriander |
| 1 | ts | Crushed red pepper |
| 1 | c | Sliced onion |
| 1/4 | c | Lemon juice |
| 2 | tb | Brown sugar |
| 1/4 | c | Soy sauce |
| 1/2 | ts | Pepper |
| 1/2 | c | Melted butter |
| 1/2 | c | Bouillon |
| 2 | lb | Lean pork; cut in 1-inch cubes |
INSTRUCTIONS
Combine all ingredients, except butter, bouillon and pork in food processor and blend to a fine puree. Transfer to a saucepan and bring to a boil. Add melted butter and bouil- lon. Remove from heat and cool. Pour over pork and marinate at least 3 hours. Thread on skewers and broil slowly over charcoal, turning frequently. Cook 25 to 30 minutes. Serve with rice and extra sauce. Serves 4. Per serving: 1011 Calories (kcal); 94g Total Fat; (80% calories from fat); 8g Protein; 45g Carbohydrate; 248mg Cholesterol; 5067mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 3 Vegetable; 1/2 Fruit; 18 1/2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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