| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Indo |
Satay |
1 |
servings |
INGREDIENTS
| 1 |
c |
Salted peanuts |
| 2 |
tb |
Ground coriander |
| 1 |
ts |
Crushed red pepper |
| 1 |
c |
Sliced onion |
| 1/4 |
c |
Lemon juice |
| 2 |
tb |
Brown sugar |
| 1/4 |
c |
Soy sauce |
| 1/2 |
ts |
Pepper |
| 1/2 |
c |
Melted butter |
| 1/2 |
c |
Bouillon |
| 2 |
lb |
Lean pork; cut in 1-inch cubes |
INSTRUCTIONS
Combine all ingredients, except butter, bouillon and pork in food processor
and blend to a fine puree. Transfer to a saucepan and bring to a boil. Add
melted butter and bouil- lon. Remove from heat and cool. Pour over pork and
marinate at least 3 hours.
Thread on skewers and broil slowly over charcoal, turning frequently.
Cook 25 to 30 minutes. Serve with rice and extra sauce. Serves 4.
Per serving: 1011 Calories (kcal); 94g Total Fat; (80% calories from fat);
8g Protein; 45g Carbohydrate; 248mg Cholesterol; 5067mg Sodium Food
Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 3 Vegetable; 1/2 Fruit; 18
1/2 Fat; 1 Other Carbohydrates
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