Name: Instant Berry Ice Cream Sundae
Ingredients: 450 g Frozen summer berries; thawed slightly; ; (about 15 minutes); 2 225 g Greek-style yoghurt; 3 tb Icing sugar; plus icing sugar; ; for dusting; 2 tb Grand Marnier or framboise; (optional); 2 Shop-bought meringue nests; (good quality); 2 Ripe bananas; 2 Passion fruit

CATEGORY	CUISINE	TAG	YIELD
Fruits	Greek	Anything, You, Can, Cook	4	servings

INGREDIENTS

450	g	Frozen summer berries; thawed slightly
		; (about 15 minutes)
2		225 g Greek-style yoghurt
3	tb	Icing sugar; plus icing sugar
		; for dusting
2	tb	Grand Marnier or framboise; (optional)
2		Shop-bought meringue nests; (good quality)
2		Ripe bananas
2		Passion fruit

INSTRUCTIONS

1 Place the summer fruits in a food processor with the carton of yoghurt,
icing sugar and Grand Marnier or framboise, if using. Blitz on a low speed
or with the pulse action until smooth.
2 Roughly crush the meringue nests into the bottom of long, tall sundae
glasses. Slice up the bananas and add to the glass with a couple of scoops
of the ice cream.
3 Top with spoonfuls of the remaining yoghurt and spoon the passion fruit
seeds on top. Dust with icing sugar and serve at once.
TIP BOX
This ice cream is also a great palette cleanser - just serve on its own,
decorated with a mint sprig and a dusting of icing sugar.
Converted by MC_Buster.
Recipe by: Anything You Can Cook
Converted by MM_Buster v2.0l.

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