| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Meats |
Vegetarian |
Mixes, Soups |
1 |
servings |
INGREDIENTS
| 2 |
c |
Instant milk; (I use "Better Than Milk" soy) |
| 3/4 |
c |
Cornstarch |
| 1/4 |
c |
Instant chicken bouillon; (I use vegetarian style) |
| 1 |
ts |
Onion powder |
| 1/2 |
ts |
Dried thyme |
| 1/2 |
ts |
Dried basil |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Combine these and store in an airtight container.
To use for soup, combine 1/3 C mix and 1-1/2 C water. Bring to a boil while
stirring often. Add a vegetable for more flavor, such as diced celery (for
cream of celery soup), or some sliced mushrooms (for cream of mushroom
soup), or some diced broccoli (for cream of broccoli soup).
To use for any recipe calling for a can of cream of mushroom, chicken or
celery soup can be replaced with 1/3 C mix and 1-1/4 C water. Boil for a
few minutes, stirring often.
Recipe by: OAMC Loop
Posted to EAT-LF Digest by Angie Phillips <nbe@flash.net> on May 20, 1999,
converted by MM_Buster v2.0l.
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