| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Shelf life, Shelf2 |
1 |
servings |
INGREDIENTS
| 1 |
|
3 lb. boneless center-cut chuck roast |
| 1 |
|
Green bell pepper; sliced into 1/4 |
|
|
; inch slices |
| 1 |
md |
Yellow onion; sliced into 1/4 |
|
|
; inch rings and |
|
|
; separated |
| 2 |
pk |
Italian dressing seasoning mix |
| 2 |
cn |
Lemon-lime soda or light beer |
INSTRUCTIONS
PROCEDURE:
1. Cut the roast into 4 equal portions and set them in the bottom of a
large dutch oven. 2. Sprinkle the Italian seasoning over the top of the
meat, followed by the seasoning mix and then pour the soda or beer over top
of it all. 3. Cover and bake in a 325 degree oven for 2 1/2 to 3 hours or
until tender to touch with a fork. 4. Remove from the oven and let the
roast settle for 15 minutes before serving.
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