| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
March 1990 |
1 |
servings |
INGREDIENTS
| 2/3 |
c |
Grated Romano |
| 1/2 |
c |
Mayonnaise |
| 4 |
|
Green onions; chopped |
| 1/2 |
ts |
Garlic powder |
| 1/4 |
ts |
Dried basil; crumbled |
| 1/4 |
ts |
Dried oregano; crumbled |
| 1 |
|
10 ounce pac refrigerated biscuit |
|
|
; dough |
INSTRUCTIONS
Preheat oven to 400F.
Combine first 6 ingredients in medium bowl. Separate dough into individual
biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1
inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on
each biscuit to within 1/4 inch of edges. Bake until golden brown, about 12
minutes. Serve warm.
Makes 10.
Bon Appetit March 1990
Converted by MC_Buster.
NOTES : A savory onion-cheese spread turns ordinary packaged biscuit dough
into inspired mini appetizer "pizzas."
Converted by MM_Buster v2.0l.
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