| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Home1 |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Italian bread – 3 days old; 1" slices |
| 1/2 |
c |
Cold water |
| 1/4 |
c |
Red wine vinegar |
| 2 |
|
Cloves garlic – minced |
| 1/2 |
c |
Olive oil |
|
|
Salt and pepper |
| 1 |
|
Cucumber – peeled; seed and cubed |
| 5 |
lg |
Ripe tomatoes – cubed |
| 1 |
|
Red onion – diced |
| 1/2 |
c |
Basil chiffonade |
INSTRUCTIONS
Directions: Sprinkle bread with water and let stand for 2 minutes. Gently
squeeze the bread dry and tear into 1" pieces. Spread pieces out on a towel
and let dry slightly. In a mixing bowl, whisk together the vinegar, garlic,
oil, salt and pepper. Combine the bread, cucumbers, tomatoes, onions and
basil. toss with the vinaigrette.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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