| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sainsbury6 |
4 |
servings |
INGREDIENTS
| 50 |
g |
Butter or margarine; (2oz) |
| 1 |
md |
Size onion; chopped finely |
| 5 |
|
Sprigs fresh parsley; chopped finely |
| 175 |
g |
White crab meat; fresh, canned or |
|
|
; frozen (6oz) |
| 2 |
ds |
Tabasco sauce |
| 1/4 |
ts |
Worcestershire sauce |
| 1/2 |
|
Chicken stock cube |
|
|
A pinch of ground black pepper |
| 3 |
tb |
Tomato pur.e |
| 2 |
tb |
Fine breadcrumbs |
| 4 |
sl |
Lemon |
INSTRUCTIONS
GENERAL
TO GARNISH
Heat the oven to 180 °C, 350 °F, Gas Mark 4.
Melt the butter or margarine in a heavy-based frying pan and saut. the
onion and parsley for 2 minutes.
Drain the crab meat well and add it to the pan, along with the all the
other ingredients except for the breadcrumbs and lemon. Fry over a moderate
heat, stirring frequently, until the mixture starts to become dry.
Spoon on to well-buttered scallop or crab shells and bake in the oven.
After 15 minutes sprinkle the breadcrumbs on top and return to the oven;
when the breadcrumbs are lightly browned it is ready.
Serve hot, garnished with the lemon slices.
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