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Richard Baxter

Jalapeno-Cheddar Johnny Cakes

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Mike02 1 servings

INGREDIENTS

1 c Corn meal
1 ts Baking soda
1 ts Salt
2 Whole Eggs
1 c Milk
2 tb Melted butter
2 tb Finely-chopped; seeded jalapeno pepper
1/4 c Grated cheddar cheese

INSTRUCTIONS

Combine the dry ingredients in a stainless steel bowl. Combine the liquid
ingredients in a separate bowl using a whisk. Pour the liquid ingredients
into the dry ingredients and whisk together. Allow to rest for 30 minutes
before cooking. When ready to cook stir in the jalapeno and cheddar cheese.
Cook on a lightly-oiled griddle or low-sided pan. When the first side has
cooked to a golden-brown, flip and cook second side. Serve immediately.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1A02 broadcast 02-15-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-28-1997
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.

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