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Jonathan Edwards

Jean’s Chopped Liver

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CATEGORY CUISINE TAG YIELD
Grains, Meats, Eggs February 19, Gourmet/bon 1 servings

INGREDIENTS

1/4 c Peanut oil
1/2 lb Chicken livers; trimmed and rinsed
1/2 c Chopped onion
1 Hard-boiled large egg; chopped
Black bread or crackers as an
; accompaniment

INSTRUCTIONS

In a skillet heat the oil until it is hot but not smoking and in it saute
the livers, patted dry, and the onion over moderately high heat until the
liver is no longer pink within. Transfer the mixture to a food processor,
add the egg and salt and pepper to taste, and blend the mixture until it is
smooth. Serve the chopped liver with the black bread.
Makes about 1 1/2 cups.
Gourmet February 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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