| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bawarch2 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Desired jelly; (set as per |
|
|
; instruction on |
|
|
; cover of pack) |
| 1/4 |
md |
Cabbage shredded |
| 1 |
lg |
Cucumber diced |
| 2 |
sl |
Chopped pineapple; (2 to 3) |
| 1 |
md |
Apple peeled and diced |
| 1 |
|
Spring dill leaves finely chopped |
| 2 |
|
Sticks shallots chopped; (2 to 3) |
| 2 |
tb |
Cream; 2 tablespoon curds |
|
|
; fresh, 1 teaspoon |
|
|
; sugar (whipped |
|
|
; together) |
| 1 |
ts |
Sugar |
| 1 |
ts |
Ground sugar |
|
|
Fresh ground pepper |
|
|
Salt to taste |
INSTRUCTIONS
Toss all ingredients together except the jelly and whipped mixture and dill
leaves.
Chill in a large glass bowl.
Just before serving chop the jelly into inch-sized cubes.
Mix the cubes in the salad and toss lightly.
Pour the whipping on the salad and sprinkle the chopped dill on top for
garnishing.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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