| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Tasteofhome | 1 | servings | |
INGREDIENTS
| 1 | lb | Butter; (no substitutes), |
| ; softened | ||
| 2 1/2 | c | Sugar |
| 3 | Eggs | |
| 5 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 1/2 | c | Raisins |
| 1 | c | Walnuts; coarsely chopped |
| 1/2 | c | Each: red and green candied cherries |
| 1/2 | c | Candied pineapple; chopped |
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Combine flour and baking soda; add to creamed mixture. Stir in raisins, nuts, cherries and pineapple; mix well. Shape into 2" rolls; wrap in waxed paper or foil. Freeze at least 2 hours. Cut into 1/4" slices; place on greased baking sheets. Bake at 350 degrees for 8-10 minutes or until lightly browned. Cool on wire racks. Yield: 12-14 dozen. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
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