| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
|
Jicama; peeled then |
|
|
; julienned |
| 1 |
|
Yellow pepper; cut into match |
|
|
; sticks |
| 1 |
|
Red pepper; cut into match |
|
|
; sticks |
| 2 |
|
Ripe avocados; cut into 1/2" |
|
|
; slices |
| 1 |
|
Lemon; (squeeze the juice |
|
|
; over the avocado) |
|
|
Leaves of budding lettuce; such as Romaine, |
|
|
; Leaf, Mesclun or |
|
|
; Watercress |
| 3 |
tb |
Olive oil |
| 2 |
tb |
Fresh lime juice |
| 2 |
tb |
Fresh orange juice |
| 1 |
tb |
Fresh cilantro |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Freshly ground pepper |
| 1/4 |
ts |
Freshly ground ginger |
| 1/4 |
ts |
Grated orange peel |
INSTRUCTIONS
DRESSING
In a mixing bowl combine all dressing ingredients. In a separate mixing
bowl, combine Jicama and sweet peppers with 3 tablespoons of dressing, toss
and refrigerate along with the bowl of mixed dressing ingredients. Chill up
to 4 hours. When ready to serve, have bedding lettuce on a salad plate, put
julienned Jicama and sweet bell pepper on the lettuce and op with the
chunks of avocado. Drizzle remaining dressing over salad. Exceptionally
crunchy and delicious. Serves 8.
Enjoy!
Converted by MC_Buster.
NOTES : A delectable, crunchy salad featuring sweet, nut-like Jicama
(Hick-ah-Muh), ripe avocado and sweet red and yellow bell peppers tossed
with a delicious dressing.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”