[The Bible speaks of God’s glory in three ways.] First, glory is the inward majesty of God; second, it is the brightness God sometimes shines out into the world; third, it is the worship we offer to God. When we see God’s glory, the proper way for us to respond is to give Him the glory-to offer Him all the honor and praise He deserves. As Jonathan Edwards concluded, “The end of the creation is that the creation might glorify [God]. Now what is glorifying but a rejoicing at that glory He has displayed?”

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
		Cklive13	12	servings

INGREDIENTS

2		Navel oranges
1 1/4	c	Strained fresh orange juice
1 1/2	ts	Unflavored gelatin

INSTRUCTIONS

Cut the oranges in half lengthwise and remove all of the pulp. (It can be
reserved for another use, if desired.) In a small saucepan combine 1/4 cup
of the juice and the gelatin and let the mixture stand for 5 minutes. Cook
the mixture over low heat, stirring constantly, for 3 to 4 minutes or until
all the gelatin granules are completely dissolved. Whisk the gelatin
mixture into the remaining orange juice. Pour the mixture into the hollowed
shells and chill them, covered, for 4 hours or until the mixture is jelled.
Cut each half into 3 wedges. This recipe yields 12 wedges.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-8657)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
02-18-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

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