| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
|
1 |
servings |
INGREDIENTS
| 6 |
|
Irish potatoes; unpeeled & sliced 2" thick, up to 7 |
| 1/2 |
c |
Flour |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Garlic salt |
| 1 |
ts |
Pepper |
| 1/2 |
ts |
Chili powder |
| 1/2 |
c |
Parmesan cheese |
| 1/2 |
ts |
Onion salt |
INSTRUCTIONS
MIX THE FOLLOWING
Dredge potatoes in above mixture. Place in casserole dish. Cut 1 stick
margarine over potatoes. Bake uncovered at 375 degrees for 35-40 minutes or
until potatoes are done.
Posted to bbq-digest by DJack1393@aol.com on Jun 4, 1999, converted by
MM_Buster v2.0l.
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