| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Lifetime tv, Life3 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Orchietta pasta |
| 1 |
c |
Broccoli florets |
| 2 |
tb |
Extra virgin olive oil |
| 2 |
|
Garlic cloves |
| 2 |
tb |
Walnuts |
| 2 |
tb |
Black raisins |
| 2 |
tb |
Grated parmesan cheese |
| 1/2 |
ts |
Pickled ginger |
|
|
Water for pasta |
|
|
Salt and pepper |
INSTRUCTIONS
Boil the pasta until al dente. Steam the broccoli florets so that they are
cooked but still firm. Drain the pickled ginger on a paper towel to remove
excess moisture. Chop the two garlic cloves.
In a pan, saut. the garlic in olive oil. Don't brown it. Quickly add the
broccoli florets, walnuts and raisins to pan. Add salt and pepper to taste
and saut. for 30 seconds. Add pasta and sage leaves and saut. for 15
seconds. Add the parmesan cheese - toss quickly and serve.
© 1997 Joe Bologna
© 1997 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster br Barb at PK
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